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Project Innovation – a Value Chain Approach

Tony Adams

In their 2017 study An exploratory study of food waste management practices in the UK grocery retail sector , Filimonau and Gherbin propose that before we can improve our delivery approach or propose any innovations, we first need to understand the company’s current approach and identify different points at which inefficiencies can arise.

article thumbnail

Project Innovation – a Value Chain Approach

Tony Adams

In their 2017 study An exploratory study of food waste management practices in the UK grocery retail sector , Filimonau and Gherbin propose that before we can improve our delivery approach or propose any innovations, we first need to understand the company’s current approach and identify different points at which inefficiencies can arise.